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Seawaves is a restaurant with character, where every dish reflects our core values. Our culinary journey takes you on a walk through a modern interpretation of traditional Greek flavors, alongside inventive contemporary creations. The result is a menu that captures the essence of the Ionian Sea in a unique and unforgettable way guaranteed to leave your taste buds speechless.
Perched in a stunning location, Seawaves offers a one of a kind panoramic view of Marathonisi Island and the sparkling Ionian Sea. To elevate your dining experience, we invite you to pair your meal with one of our carefully selected wines from across Greece, each bottle chosen to complement the spirit of our cuisine.
Whether you’re arriving by car or by sea, getting to Seawaves is part of the experience. Our private beach allows guests to reach us directly by boat. Once here, take your time to soak in the sun by the pool, lounge on our sun beds, and let the beauty of the Ionian coast complete your visit.
Served with olive oil and olive paste dip
Served with caramelized onions and chips of air-dried Lefkada salami
Tomato, cucumber, pepper, onion, olives, and feta cheese
Mixed green salad with chicken strips, grilled corn fillets, croutons, parmesan flakes, and mustard dressing
Mixed greens with balsamic vinegar dressing, sesame bar pieces, hazelnuts, dried figs, and prosciutto
Cucumber, onion, chili pepper, mango chutney
Rolls of dark kadaifi pastry with honey and Aegina pistachios
Served with sweet wine sauce and dried figs
Zucchini and herb croquettes with yogurt sauce
Served with tartar sauce dip
Shrimp fillets with tomato sauce and feta cheese
With white tarama (fish roe spread) and rocket
With capers, truffle oil, and rocket
With feta cream, crispy bacon, and egg croquette
Layers of béchamel, Bolognese sauce, roasted eggplant, and potatoes
(Vegetarian version available with tomato sauce instead of Bolognese)
Layers of béchamel, Bolognese sauce, and thick pasta
Beef cheeks in fresh tomato sauce with orzo pasta
Chicken ragout with traditional milk-and-egg pasta
With fresh tomato, Florina pepper, and thyme
With lemon, chili, and garlic
Handmade skewer served with pita, potato wedges, and tzatziki
Handmade skewer served with pita, potato wedges, and tzatziki
With grilled vegetables (zucchini, eggplant) and feta sauce
Medium-rare tenderloin with rosemary and garlic, stifado sauce, and crispy potato sticks
With demi-glace sauce and fondant potato
Semi-sparkling semi-sweet white wine from Nemea (Peloponnese). Blend: Assyrtiko, Malagousia, Moschofilero. Floral and citrus aromas with fruity aftertaste.
Dry white from Zakynthos, 100% Pavlos (rare native grape). Tropical and stone fruit bouquet with citrus flower notes.
Organic dry white from Crete (PGI Heraklion), aged 5 months in oak. Full-bodied with balance, rich aroma, and long fruity finish.
Organic dry white aged 6 months in clay amphorae. 100% Monemvasia grape from Paros (PDO). Intense aromas of citrus, white peach, honey, almond, and white pepper.
Dry white aged 3 months in oak barrels. From volcanic soils of Santorini (PDO) – classic mineral character with high acidity.
Dry red aged 15 months in oak. Floral and fruity aromas with long sweet finish (PGI Tyrnavos – Kozani).
Semi-sweet red, 100% Agiorgitiko (PGI Nemea).
Dry red, 100% Agiorgitiko (PDO Nemea) aged 15 months. Notes of cherry, spices, and vanilla.
Dry red from Zakynthos (PGI), 100% Avgoustiatis. Aromas of ripe red/black fruit, violet, vanilla, herbal and peppery finish.
Organic dry red, 100% Xinomavro (PDO Naoussa) aged 18 months in oak. Complex, balanced with red fruits, herbs, and spicy long finish.
Semi-sparkling semi-sweet rosé. Blend: Agiorgitiko, Syrah, Moschofilero. Aromas of red fruits and flowers, creamy with vibrant bubbles.
Organic dry rosé, 100% Aidani black grape from Paros (PDO). Its aroma brings summer into the glass, as watermelon dominates, followed by notes of blackcurrant, flowers, and herbal hints reminiscent of tomato.
Dry rosé, 100% Avgoustiatis (PGI Zakynthos). Aromas of rose, cherry, strawberry, and buttery caramel with balanced acidity.
SeaWaves restaurant in Zakynthos will stimulate your senses with the best restaurant views of the Keri Lake and Marathonisi or turtle island. Limni Keri is a small picturesque tourist resort on the South East of Zakynthos. Limni Keri is one of the most scenic places of the island, mostly known for its beautiful gulf, which is surrounded by "green" mountains. If you wish to satisfy your palate with local, Greek and Mediterannean flavors in a Zakynthos restaurant while overlooking the deep blue of the Ionian Sea then look no further.
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